To Die For Sweet Roasted Brussels Sprouts & Squash

I don't enjoy cooking (where are my non-cooking mama friends?!

🙋🏻) BUT every once in a while I surprise myself and make something share worthy!🙌🏻

These were inspired by one of my fav dishes at @LyfeKitchen! ‪#‎nomnomnom‬

WHAT YOU NEED....

✅Brussels sprouts (cut in 1/2)
✅Butternut squash (cut)
✅Balsamic dressing (Trader Joes)
✅Light Honey Mustard (Newman Own)
✅EVOO
✅Himalayan Sea Salt
✅Raisins (optional)

WAHT YOU DO....

1⃣Preheat over to 450.
2⃣Lightly coat sprouts and squash in EVOO and balsamic dressing.
3⃣Drizzle with honey mustard.
4⃣Toss on some raisins.
5⃣Roast for 25 min
6⃣ ‪#‎eat‬

You're welcome!😘

Just another afternoon in "the office". Mmmmm!

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