Maybe it was our glorious free trip to Mexico last month (thanks to my amazing company, Beachbody), but I've been feeling super tropical every since we got home. I decided to try out a pineapple shrimp recipe and loved it so much, I wanted to share it with you! I literally LOVED it that I made our quinoa into hearts... <3
INGREDIENTS
1 Bag of peeled & deveined shrimp
1 Pineapple (cut)
1 tsp Coconut Oil
Mrs. Dash Fiesta Lime Seasoning
1 serving of quinoa (optional)
DIRECTIONS
1. Thaw shrimp
2. Cut pineapple
3. Put shrimp & pineapple on skewers and drizzle with melted coconut oil
4. Season with Mrs. Dash's Fiesta Lime Salt Free Seasoning
5. Grill for 3-5 minutes or until cooked
6. ENJOY!
I had to show my honey some LOVIN! <3
Let me know what you think when you give it a try! I'd also love to hear your favorite tropical dishes.
In Love & Light,
Heather
Heather
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